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Recipes

Teriyaki Lamb Bao Buns

Teriyaki Lamb Bao Buns

This dish is a great way to use up any leftover meat from the Teriyaki Roast that we did on the previous post. They were seriously DELISH! Ingredients  Teriyaki Lamb (from bone in roast) & leftover stock  Bao Buns (frozen section of most supermarkets) Pickled Cucumber  Coriander  Kewpie Mayo Remove any of the fat from the stock, shred the lamb and then pour the stock...

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Teriyaki Bone-in Roast with seasonal vegies

Teriyaki Bone-in Roast with seasonal vegies

This dish is great if you are looking for a roast with a twist on flavours. Make sure you leave us a comment below or tag us on facebook / instagram if you give it a go!  Ingredients  1 Bone-in Merino roast (you could substitute this for the oyster shoulder or butterflied shoulder just adjust cooking time accordingly) 4 TBSP Tamari (or soy sauce)  1 TBSP Sesame...

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Lamb Silverside with Rocket and Parmesan

Lamb Silverside with Rocket and Parmesan

Yum, so easy and so delish! Recipe and photography by Richard Hingston Ingredients: Canola Oil for cooking the lamb 1 x Middlehurst Delivered silverside 120ml Extra Virgin Olive oil 3 clove garlic sliced Fresh sprigs of rosemary 1 tsp of crushed coriander seeds 1 lemon peeled with a potato peeler into strips 1 lemon juiced Salt and pepper for seasoning Rocket leaves or mesclun salad...

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