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Recipes

Emma's Mediterranean Spiced Lamb mince Baguettes

Emma's Mediterranean Spiced Lamb mince Baguettes

 We have had the fabulous Emma who is the chef at the Middlehurst Quarters and runs her own business Born and Bread  create a taste of the Mediterranean with her spiced Lamb Baguettes. Ingredients  2 x 500g Middlehurst Merino Lamb Mince 2 x Brown Onions 4 x Cloves Garlic 1 x Eggplant 1 x Red Capsicum 4 xTablespoons Tomato Paste 4 x Tablespoon Olive Oil 3 x...

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Lamb Curry

Lamb Curry

This recipe is really versatile and perfect for these cooler nights.  Ingredients  Lamb Knuckle / Topside / Silverside / Bone in roast cut up into chunks  2 Tablespoons of butter 1 onion diced  4 cloves of garlic finely chopped  Fresh ginger finely chopped  1 TBSP Garam Masala  1 TBSP Turmeric 1 TBSP Curry Powder  1 TBSP Ground coriander  1 TBSP Ground Cumin  1 can of...

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Sticky Korean Lamb Ribs

Sticky Korean Lamb Ribs

These lamb ribs are simply delish. Super easy and packed full of flavour. The most delicious starter or perfect as a light main.  Ingredients 1 TBSP Sesame Oil  2 TBSP Gochujang paste - we found ours at countdown supermarket 2 TBSP Lime Juice or Vinegar  2 TBSP Runny Honey  2 Cloves of crushed garlic - more if you like garlic  1 TBSP Soy or Tamari...

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Thai Lamb Salad

Thai Lamb Salad

This salad was so quick and easy to whip up on a hot Summer's evening. We used the Mini Roast/ Topside but you could use any of the quick cooking cuts suuuuper versatile which we love! Ingredients  Mini Roast  Vermicelli Rice Noodles Salad Ingredients (I just used what we had in the fridge, so could change to suit you) Cucumber  Capsicum  Red Onion Mesclun Salad Leaves ...

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Cooking tips and tricks.

Cooking tips and tricks.

  Let's Get Cooking:  It's best to take the meat out of the fridge and remove packaging 15-20 minutes prior to cooking.  Season and oil prior to cooking.  For quick-cooking cuts, we do suggest a thermometer to ensure you get those temps perfect (Temps are listed below). Before putting meat in the oven, on the BBQ, or the pan ensure it has come up to a...

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Mums easy Ribs (that are perfect & DELISH every time)

Mums easy Ribs (that are perfect & DELISH every time)

Ingredients  - 2 X Side of Middlehurst Delivered Ribs - Salt & Pepper - Your fav Marinade  Method Heat oven to 160 degrees, season with salt and pepper and pop into an ovenproof dish. Cook for 3 hours until meat is pulling off the bone. By this point, all of the fat would have been rendered out. Discard fat and leave ribs to cool. When...

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Moroccan Dahl with Merino Lamb Knuckle and all the toppings

Moroccan Dahl with Merino Lamb Knuckle and all the toppings

Moroccan Dahl with Merino Lamb Knuckle and all the toppings Ingredients; Dahl; 1 Cup of dry red lentils  1 Can of tomatoes or 1 Cup of Tomato Passata  1-2 Cups of Stock or broth  2 Carrots finely chopped  1 Onion or Leek finely chopped  1/4-1/4 a Jar of Moroccan Paste - we used pepper and me  Salt and Pepper to season Rice  1 Merino Lamb...

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Moroccan Lamb Pizza with a cheese stuffed crust

Moroccan Lamb Pizza with a cheese stuffed crust

  This Pizza is perfect if you have leftover slow cooked Lamb. Ingredients  1 Dough (or you could use a store bought pizza base) Slow cooked Moroccan Lamb Shoulder  Pizza blend grated cheese Harissa Sauce  1 Red Capsicum  Handful of Olives  Coriander to garnish Greek Yogurt to garnish  Preheat oven to 200 degrees fan forced.  We made a basic dough using the bread maker, which...

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Lamb Shank Conchiglioni with crunchy Parmesan Crumb

Lamb Shank Conchiglioni with crunchy Parmesan Crumb

          This dish is such a winner, and great comfort food for those chilly evenings. Ingredients  4 Merino Lamb Shanks  1 Onion finely diced  2 Carrots peeled and diced  2 TBSP of Pepper and Me Mexcelant paste  1.5 cups of Passata Sauce (you will use the whole bottle in the pasta dish)  2 cups of good quality Beef/ Chicken Stock Pepper...

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Emma's Lamb Mince Ragù

Emma's Lamb Mince Ragù

Recipe by; Emma Parker - Born and Bread  Be sure to check out her website or instagram to see the incredible dishes she creates and to find out more about how she can cater for you at home for a dinner party or romantic dinner in for two. Emma is amazing and I know you will absolutely love this Recipe. Thanks Emma for sharing with us!  Emma's...

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Teriyaki Lamb Bao Buns

Teriyaki Lamb Bao Buns

This dish is a great way to use up any leftover meat from the Teriyaki Roast that we did on the previous post. They were seriously DELISH! Ingredients  Teriyaki Lamb (from bone in roast) & leftover stock  Bao Buns (frozen section of most supermarkets) Pickled Cucumber  Coriander  Kewpie Mayo Remove any of the fat from the stock, shred the lamb and then pour the stock...

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Teriyaki Bone-in Roast with seasonal vegies

Teriyaki Bone-in Roast with seasonal vegies

This dish is great if you are looking for a roast with a twist on flavours. Make sure you leave us a comment below or tag us on facebook / instagram if you give it a go!  Ingredients  1 Bone-in Merino roast (you could substitute this for the oyster shoulder or butterflied shoulder just adjust cooking time accordingly) 4 TBSP Tamari (or soy sauce)  1 TBSP Sesame...

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Lamb Silverside with Rocket and Parmesan

Lamb Silverside with Rocket and Parmesan

Yum, so easy and so delish! Recipe and photography by Richard Hingston Ingredients: Canola Oil for cooking the lamb 1 x Middlehurst Delivered silverside 120ml Extra Virgin Olive oil 3 clove garlic sliced Fresh sprigs of rosemary 1 tsp of crushed coriander seeds 1 lemon peeled with a potato peeler into strips 1 lemon juiced Salt and pepper for seasoning Rocket leaves or mesclun salad...

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Slow Cooked Oyster Shoulder Soft Taco

Slow Cooked Oyster Shoulder Soft Taco

Everyone will love these!  Wow, these look so good. Whats even better is they are super easy! These will become a staple for sure!   Recipe by Richard Hingston Photography by  Daniela Aebli Ingredients: 1 x Middlehurst delivered oyster shoulder 2 cups water or liquid chicken stock 1 x 400g tin chopped tomatoes 2 pieces of rosemary Preheat oven to 200 deg C. Score the skin side...

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Marinated BBQ Merino Lamb Ribs

Marinated BBQ Merino Lamb Ribs

Perfect for the weekend!  How good do these look! Talk about making me hungry. Give them a go this weekend and let us know what you think. If you don't have any ribs, order yours now to make sure you have them for next weekend.  Recipe by Richard Hingston Photography by  Daniela Aebli Recipe 1 x quantity of lamb ribs Marinade Zest and juice of 2 lemons...

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Lamb Rump salad with baked beets

Lamb Rump salad with baked beets

The first day of summer calls for something fresh, modern and tasty! Richard has totally nailed this one.  Don't forget to share your creations with us. We love seeing what your cooking at home. Happy cooking.  Lamb Rump salad with baked beets Recipe by Richard Hingston Photography by  Daniela Aebli Cooked marinade 1 brown onion peeled and diced 1 celery stalk, diced 1 carrot, peeled...

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